Altomonte, a medieval gem nestled in the province of Cosenza, Calabria, is a town rich in history and cultural heritage, recognized for its beauty and its significant contribution to Italian culture.
Ancient origins and medieval splendor
Altomonte's origins trace back to the ancient town of Balbia, mentioned by Pliny the Elder for its renowned Balbino wine.
The transition to the name Altomonte occurred in the 14th century under Angevin rule when the county passed to the Sangineto and then the Sanseverino families, princes of Bisignano.
This period marked significant architectural and cultural developments, including the construction of the Church of Santa Maria della Consolazione, a stunning example of Angevin Gothic art, initiated by Count Filippo Sangineto to replace a Norman chapel.
Renaissance cultural hub
The 15th century brought further cultural enrichment with the establishment of a Dominican monastic complex by Countess Cobella Ruffo.
Altomonte became a center of intellectual and artistic activity, hosting philosopher Tommaso Campanella and storyteller Matteo Bandello.
The town's castle and Torre dei Pallotta, both of Norman origin, underscore its medieval roots while serving as custodians of its history and art, now housing the Museo Azzinari.
Baroque influences and modern developments
The lower part of Altomonte saw the construction of the Monastic Complex of San Francesco di Paola in the 17th century, which now houses the town hall and exhibits valuable artistic works.
The church, completed in 1770, showcases Baroque architecture and houses frescoes and paintings from the 18th and 19th centuries, reflecting the town's ongoing artistic evolution.
Natural beauty and modern amenities
Altomonte is not just a historical haven but also a natural paradise, with the Farneto communal park offering a serene escape amidst rich vegetation and an artificial lake.
The town caters to over 200,000 annual visitors with modern facilities, cozy accommodations, and renowned culinary experiences, celebrating traditional Calabrian cuisine.
The name's origin
Originally known as Balbia, a term of Phoenician origin linked to Baal, meaning "lord" or "deity," the city was recognized during Roman times for its exquisite wines, notably the Balbino, as mentioned by Pliny the Elder.
By 1065, the settlement was referenced as Brahalla or Brakhalla, potentially derived from the Arabic for "blessing of God," indicating the area's cultural and linguistic interchanges over the centuries.
The transformation continued in 1337 when the town was initially renamed Altoflumen or Altofiume, translating to "high river," likely reflecting its geographical features.
Finally, between 1343 and 1345, under the directive of Queen Giovanna I, the town was officially named Altomonte, translating to "high mountain".
Through these eras, Altomonte has preserved its heritage while embracing modernity, offering a unique blend of history, culture, and natural beauty, making it a cherished destination for visitors from around the world.
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